Start the day in our bright and welcoming dining room with a good hearty highland breakfast.
Breakfast is self-service hot and cold buffet consisting of:
Fried & Scrambled Egg
Selection of Cereals
Semi Skimmed Milk
Selection of Fruit Juice
Hot Scots porridge oats available on request – cooked to the managers own Isle of Lewis recipe.
Breakfast tea, decaffeinated tea, a selection of fruit teas, coffee and decaffeinated coffee are also available. White and Wholemeal bread is available for toasting along with butter, sunflower spread and a selection of jams and marmalade to compliment.
We cater for as many dietary requirements as we can such as; coeliac, dairy free, vegetarian and vegan.
We ask that any guests that have any specific dietary requirements inform us of these the evening before, to ensure food is cooked separately as all food is self-service and so that we can ensure we have alternative food types available. We can provide: gluten free bread, soya milk, soya butter and vegetarian and vegan sausages on request.